Development of smart colourimetric starch-based indicator for liberated volatiles during durian ripeness
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- 作者：Aranya Niponsaka ; Natta Laohakunjita ; nutta.lao@kmutt.ac.th" class="auth_mail" title="E-mail the corresponding author ; Orapin Kerdchoechuena ; Punchira Wongsawadeeb
- 关键词：Cassava starch ; Natural additives ; pH-dye ; Ripeness indicator ; Fruit volatile
- 刊名：Food Research International
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：89
- 期：part_P1
- 页码：365-372
- 全文大小：698 K
文摘
Colourimetric starch–based film (CSBF) is a novel indicator to specify durian ripeness.
The CSBF has appropriate mechanical and barrier properties for application.
The CSBF emerge clearl communication to consumers about the ripening stage of durian.
The CSBF is a new type of low cost/power gas indicator based on natural polymer.