Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

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• 作者：Bianca R. Albuquerque^a ; ^b ; M.A. Prieto^c ; Maria Filomena Barreiro^d ; Alí ; rio Rodrigues^e ; Thomas P. Curran^f ; Lillian Barros^a ; ^d ; Isabel C.F.R. Ferreira^a ; ^{iferreira@ipb.pt}
• 关键词：Arbutus unedo L. fruits ; Catechin ; Valorisation ; Maceration/microwave/ultrasound assisted extraction ; Response surface methodology
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：95
• 期：Complete
• 页码：404-415
• 全文大小：2028 K
• 卷排序：95

文摘

Valorisation of Arbutus unedo L. fruits by producing catechin extracts. Optimization of conventional and alternative techniques for catechin extraction. Use of response surface methodology to optimize the extraction process. Comparison of catechin extraction yield for different extraction techniques. Catechin production for industrial applications.