Permeate flux prediction in the ultrafiltration of fruit juices by ARIMA models

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• 作者：Ren&eacute ; Ruby-Figueroa^a ; ^{rruby@utem.cl} ; Jorge Saavedra^b ; Natalia Bahamonde^c ; Alfredo Cassano^d
• 关键词：Ultrafiltration (UF) ; Fruit juices ; Permeate flux prediction ; ARIMA models
• 刊名：Journal of Membrane Science
• 出版年：2017
• 出版时间：15 February 2017
• 年：2017
• 卷：524
• 期：Complete
• 页码：108-116
• 全文大小：830 K
• 卷排序：524

文摘

Four ARIMA models were tested in order to predict the permeate flux during UF of fruit juices. Experimental data of Bergamot, kiwifruit and pomegranate juices were evaluated. UF membranes with different material, configuration and molecular weight cut-off (MWCO) were assessed. ARIMA models successfully showed a capacity to fit experimental data that in all cases were higher than 99.14% (R2adj).