Harvest time and geographical origin affect the essential oil of Lippia gracilis Schauer
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- 作者：Clesivan Pereira dos Santos ; Jé ; ssika Andreza Oliveira Pinto ; Cleverton Alves dos Santos ; Elizangela Mé ; rcia Oliveira Cruz ; Maria de Fá ; tima Arrigoni-Blank ; Thiago Matos Andrade ; Darlisson de Alexandria Santos ; Pé ; ricles Barreto Alves ; Arie Fitzgerald Blank ; arie.blank@gmail.com" class="auth_mail" title="E-mail the corresponding author ; afblank@ufs.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lippia gracilis ; Essential oils ; Harvest time ; GC&ndash ; MS/FID ; Thymol ; Carvacrol
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：79
- 期：Complete
- 页码：205-210
- 全文大小：882 K
文摘
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Harvest time of four-years-old plants presented higher essential oil content.
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Geographical origin affect chemical variability.
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Thymol and carvacrol were the major compounds in L. gracilis.
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Harvest time affect the content of the major compounds.