Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region
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- 作者：Indra D. Bhatt ; id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding author ; Sandeep Rawat ; Amit Badhani ; Ranbeer S. Rawal
- 关键词：Gallic acid (PubChem CID ; 370) ; Ascorbic acid (PubChem CID ; 54670067) ; Catechin (PubChem CID ; 9064) ; Chlorogenic acid (PubChem CID ; 1794427) ; Caffeic acid (PubChem CID ; 689043) ; p-Coumaric acid (PubChem CID ; 637542) ; β-Carotene (PubChem CID ; 5280489)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 January 2017
- 年：2017
- 卷：215
- 期：Complete
- 页码：84-91
- 全文大小：966 K
文摘
Wild edible fruits as a source of nutraceuticals have been determined.
Significant variation among species in relation to bioactive compounds was observed.
Phyllanthus emblica and Terminalia chebula emerged for high antioxidant bioactive compounds.
Morus alba and Berberis asiatica were found rich in anthocyanins.
Potential of the wild edible fruits in attaining nutritional security is discussed.