Incorporation of sporopollenin enhances acid-base durability, hydrophobicity, and mechanical, antifungal and antioxidant properties of chitosan films

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• 作者：Murat Kaya^a ; ^{muratkaya3806@yahoo.com} ; Lalehan Akyuz^b ; Idris Sargin^a ; Muhammad Mujtaba^a ; Asier M. Salaberria^c ; Jalel Labidi^c ; Yavuz S. Cakmak^a ; Behlul Koc^a ; Talat Baran^d ; Talip Ceter^e
• 关键词：Betula pendula ; Pollen ; Biodegradable ; Edible film ; Bioplastic
• 刊名：Journal of Industrial and Engineering Chemistry
• 出版年：2017
• 出版时间：25 March 2017
• 年：2017
• 卷：47
• 期：Complete
• 页码：236-245
• 全文大小：2594 K
• 卷排序：47

文摘

First production of chitosan-sporopollenin films. Incorporation of sporopollenin improved hydrophobicity and mechanical properties. Sporopollenin-chitosan films exhibited better antifungal and antioxidant activity. Sporopollenin proved to be suitable material for edible chitosan film production.