Enzymatic production of 5′-inosinic acid by AMP deaminase from a newly isolated Aspergillus oryzae
详细信息 查看全文
- 作者：Shubo Lib ; Leitao Chena ; Yangjun Hua ; Guohui Fanga ; Mouming Zhaob ; Yuan Guoc ; guoyuan@gxas.cn" class="auth_mail" title="E-mail the corresponding author ; Zongwen Panga ; pangzw@gxu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Adenosine monophosphate ; AMP deaminase ; Inosine monophosphate ; Aspergillus oryzae ; Enzymatic production
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 February 2017
- 年：2017
- 卷：216
- 期：Complete
- 页码：275-281
- 全文大小：867 K
文摘
- •
The AMP deaminase from A. oryzae for 5′-inosinic acid (5′-IMP) production.
- •
The AMP deaminase production system could be effectively amplified.
- •
Crude enzyme catalyzed IMP production with the molar yield of 84.8%.