Impact of seven years of organic farming on soil and produce quality and crop yields in eastern Himalayas, India

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• 作者：Anup Das^a ; ^{anupicar@gmail.com} ; ^{anup_icar@yahoo.com} ; D.P. Patel^b ; Manoj Kumar^a ; G.I. Ramkrushna^a ; Atanu Mukherjee^c ; Jayanta Layek^a ; S.V. Ngachan^a ; Juri Buragohain^a
• 关键词：Organic farming ; Soil quality ; Produce quality ; Cropping system ; Long-term field experiment ; Rice production
• 刊名：Agriculture, Ecosystems & Environment
• 出版年：2017
• 出版时间：2 January 2017
• 年：2017
• 卷：236
• 期：Complete
• 页码：142-153
• 全文大小：837 K
• 卷排序：236

文摘

Impact on organic farming assessed on soil and crop productivity for 7-year. Crop yields under integrated and organic farming was similar but superior to inorganic. Most of the soil quality parameters under organic and integrated were statistically similar. Soil microbial biomass carbon was higher under organic than other farming practices. Most of the produce quality parameters of tomato and carrot were better under organic than inorganic.