Integrated processes can turn industrial food waste into valuable food by-products and/or ingredients: The cases of olive mill and pomegranate wastes
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- 作者：Athanasia M. Goula ; athgou@agro.auth.gr" class="auth_mail" title="E-mail the corresponding author ; Harris N. Lazarides
- 关键词：By-products ; Food waste ; Olive mill wastewater ; Pomegranate peels ; Pomegranate seeds
- 刊名：Journal of Food Engineering
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：167
- 期：part_PA
- 页码：45-50
- 全文大小：794 K
文摘
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An integrated approach for olive mill wastewater utilization was developed.
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An integrated approach for pomegranate wastes utilization was developed.
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Fermentation, spray drying and encapsulation were applied to OMW.
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Olive paste spread, olive powder and encapsulated phenolics were produced from OMW.
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Encapsulated phenolics and seed oil were produced from pomegranate wastes.