Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics
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- 作者：Athanasia M. Goula ; athgou@agro.auth.gr" class="auth_mail" title="E-mail the corresponding author ; Konstantinos Thymiatis ; Kyriakos Kaderides
- 关键词：Diffusivity ; Drying curve ; Grape pomace ; Phenolics ; Ultrasound-assisted extraction
- 刊名：Food and Bioproducts Processing
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：100
- 期：part_PA
- 页码：132-144
- 全文大小：2258 K
文摘
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The drying behavior of grape pomace was studied.
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The kinetics of phenolics degradation during drying of grape pomace was studied.
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The ultrasound-assisted extraction of phenolics from grape pomace was studied.
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The effect of different parameters on extraction yield was studied.