Comparison of different extraction methods and HPLC quantification of prenylated and unprenylated phenylpropanoids in raw Italian propolis
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文摘

4′-Geranyloxyferulic and boropinic acids, auraptene and 7-isopentenyloxycoumarins in propolis.

An HPLC-UV/Vis method was successfully applied for their quali-quantitative analysis.

New insights on the chemical composition of propolis are provided.

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