Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population

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• 作者：Keng-Wen Lien^a ; Dennis P.H. Hsieh^b ; Hui-Ying Huang^c ; Chiu-Hua Wu^d ; Shih-Pei Ni^b ; Min-Pei Ling^e ; ^{mpling@mail.ntou.edu.tw}
• 关键词：ADI ; acceptable daily intake ; ADD ; average daily dose ; BW ; body weight ; CAC ; codex alimentarius commission ; C ; concentration ; CR ; consumption rate ; COX-2 ; cyclooxygenase-2 ; EGF ; epidermal growth factor ; EGFR ; epidermal growth factor receptor ; EFSA ; European Food Safety Authority ; FAO ; Food and Agriculture Organization ; FSANZ ; Food Standards Australia New Zealand ; FSAI ; food safety authority of Ireland ; HI ; hazard index ; IARC ; International Agency for Research on Cancer ; ISO ; International Organi
• 刊名：Toxicology Reports
• 出版年：2016
• 出版时间：2016
• 年：2016
• 卷：3
• 期：Complete
• 页码：544-551
• 全文大小：1109 K
• 卷排序：3

文摘

First Taiwan TDS on estimating dietary intake of sulfites. The detection rates for sulfur dioxide were approximately 6.2% of the total samples analyzed. The exposure scenarios to chronic risk for 8 age group population. The risk of use sulfites as an antioxidant or bleaching agents in the Taiwanese diet does not constitute a public health and safety concern.