We conducted field and laboratory experiments to analyze the competition between autochthonous pollinator-borne and transient yeast species in nectar. Subsequently we analyzed the impact of microbial growth on the environment.
Our results endorse theories on priority effects and show that yeast incidences in natural flowers, cell densities in microcosms and the environmental impact strongly depend on the inoculation order of the respective yeast species. Transient species are more frequent in flowers visited only once, while specialists require several flower visits to establish common population structures most probably through tough inner-floral competition.