Autotoxicity in beans and their allelochemicals

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• 作者：Md. Asaduzzaman^a ; ^b ; ^{asadcbt@yahoo.com} ; Toshiki Asao^a ; ^{asao@life.shimane-u.ac.jp}
• 关键词：AC ; activated charcoal ; EC ; electrical conductivity ; h ; hour ; GC&ndash ; MS ; gas chromatography&ndash ; mass spectrometry ; M ; molar ; DE ; diethyl ether ; EA ; ethyl acetate ; EI ; electron impact ; FM ; fresh mass ; DM ; dry mass ; HPLC ; high performance liquid chromat
• 刊名：Scientia Horticulturae
• 出版年：2012
• 出版时间：1 February 2012
• 年：2012
• 卷：134
• 期：Complete
• 页码：26-31
• 全文大小：346 K

文摘

The autotoxicity of Pisum sativum, Phaseolus vulgaris, and Vicia faba were investigated in hydroponics either with or without activated charcoal (AC) addition. Growth and yield of the three beans were significantly reduced when grown in the culture solution without AC addition. In P. sativum plants grown in non-renewed culture solution without AC, the number of pods, pod fresh mass, number of seeds, and seed fresh mass were reduced by about half compared with those with AC. The number of pods plant^? and fresh mass of pods^? plant in P. vulgaris, as well as pod number in V. faba, were decreased significantly to 49-67 % without AC addition. The identified allelochemicals were benzoic, salicylic, and malonic acids in the root exudates of P. vulgaris and lactic, benzoic, p-hydroxybenzoic, vanillic, adipic, succinic, malic, glycolic, and p-hydroxyphenylacetic acids in V. faba. Bioassay of the identified allelochemicals revealed that benzoic, salicylic, and malonic acids significantly reduced the growth of P. vulgaris even at low concentrations. In V. faba, benzoic acid at 50 ¦ÌM significantly reduced root length, and shoots fresh and dry mass by over 81 % of those of the control, whereas adipic and p-hydroxyphenylacetic acids decreased root length to 87 and 88 % of that of the control, respectively.