Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers

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• 作者：Azmawani Abd Rahman^a ; ^d ; ^{azar@upm.edu.my} ; Hassan Barau Singhry^b ; Mohd Hizam Hanafiah^c ; Mohani Abdul^a ; ^d
• 关键词：Food manufacturers ; Halal Assurance System ; Traceability ; Operational benefits ; Market benefits
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1318-1326
• 全文大小：724 K
• 卷排序：73

文摘

Malaysia’s Halal Certification Procedures states that companies need to develop HAS. Perceived benefits on operational and market are not enough for HAS readiness. Firms that have traceability system in place are more ready for HAS implementation. Traceability mediates the connection between perceived benefits and HAS readiness. Systematic traceability is pertinent for a sustainable Halal Assurance System (HAS).