文摘
Arabidopsis thaliana P1 protein was crystallized using the hanging drop vapor-diffusion method in 0.1 M piperazine-1,4-bis(2-ethanesulfonic acid) buffer, containing 14 % polyethylene glycol 6000 and 0.2 M magnesium acetate at pH 6.5 and 20°C. The crystals are orthorhombic and belong to the space group P212121 with unit cell dimensions of a