Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health
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- 作者：Luigi Fontana1 ; 2 ; 3 ; 16 ; lfontana@dom.wustl.edu" class="auth_mail" title="E-mail the corresponding author ; Nicole E. Cummings4 ; 5 ; 6 ; 16 ; Sebastian I. Arriola Apelo4 ; 5 ; Joshua C. Neuman4 ; 5 ; 7 ; Ildiko Kasza8 ; Brian A. Schmidt4 ; 5 ; Edda Cava1 ; 9 ; Francesco Spelta1 ; 10 ; Valeria Tosti1 ; 10 ; Faizan A. Syed4 ; 5 ; Emma L. Baar4 ; 5 ; Nicola Veronese1 ; 11 ; Sara E. Cottrell4 ; 5 ; 12 ; Rachel J. Fenske4 ; 5 ; 7 ; Beatrice Bertozzi1 ; Harpreet K. Brar4 ; 5 ; Terri Pietka1 ; Arnold D. Bullock13 ; Robert S. Figenshau13 ; Gerald L. Andriole13 ; Matthew J. Merrins4 ; 5 ; 14 ; Caroline M. Alexander8 ; Michelle E. Kimple4 ; 5 ; 6 ; 7 ; 15 ; Dudley W. Lamming4 ; 5 ; 6 ; 7 ; 12 ; dlamming@medicine.wisc.edu" class="auth_mail" title="E-mail the corresponding author
- 刊名：Cell Reports
- 出版年：2016
- 出版时间：12 July 2016
- 年：2016
- 卷：16
- 期：2
- 页码：520-530
- 全文大小：2229 K
文摘
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Protein-restricted (PR) and branched-chain amino acid (BCAA)-restricted diets improve metabolic health
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Decreasing dietary BCAAs recapitulates many of the benefits of a PR diet
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Low BCAA diet improves metabolic health independently from changes in energy balance
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Dietary protein quality regulates metabolic health independently from protein quantity