Salvia nemorosa L.: A novel source of bioactive agents with functional connections
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- 作者：Mir Babak Bahadoria ; Behvar Asgharib ; Leila Dinparastc ; Gokhan Zengind ; gokhanzengin@selcuk.edu.tr" class="auth_mail" title="E-mail the corresponding author ; Cengiz Sarikurkcue ; Mahdi Abbas-Mohammadif ; Shahram Bahadorig
- 关键词：Salvia ; Acetylcholinesterase ; Diabetes mellitus ; Alzheimer's disease ; Phenolics
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：42-50
- 全文大小：692 K
文摘
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Characterization of phenolic components using HPLC-DAD.
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Chemical composition of leaves and flowers essential oil.
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High antioxidant, antibacterial and enzyme inhibitory activity.
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Great potential for application in functional food and pharmaceutical industries.