Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol
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- 作者：Changqing Zhao ; zhaocq2010@163.com ; Xueling Yan ; Shiting Yang ; Feifei Chen
- 关键词：Luzhou-flavor liquor ; Functional Bacillus ; Ethyl hexanoate ; Propanol
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：April 2017
- 年：2017
- 卷：77
- 期：Complete
- 页码：60-66
- 全文大小：1314 K
- 卷排序：77
文摘
One functional Bacillus named YB-1from Luzhou-flavor Liquor Making was screened. Bacillus YB-1produced ethyl 214.7 mg/100 mL hexanoate and 0 mg/100 mL propanol. Bacillus YB-1can produce high-yield ethyl hexanoate and low-yield propanol. YB-1 was identified as Bacillus cereus through a series of identification.