Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis
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- 作者：Badal C. Saha ; Badal.Saha@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author ; Nasib Qureshi ; Gregory J. Kennedy ; Michael A. Cotta
- 关键词：White-rot fungus ; Biological pretreatment ; Enzymatic hydrolysis ; Solid state cultivation ; Corn stover
- 刊名：International Biodeterioration & Biodegradation
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：109
- 期：Complete
- 页码：29-35
- 全文大小：455 K
文摘
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White-rot fungal pretreatment increased the enzymatic hydrolysis of corn stover.
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Appropriate fungal strain selection is important for a specific biomass pretreatment.
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Fungal pretreatment caused carbohydrate loss in addition to lignin loss.
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Delignification ability of white-rot fungal strains varied widely among species.