Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry
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- 作者：Elisabeth Ytteborga ; elisabeth.ytteborg@nofima.no" class="auth_mail" title="E-mail the corresponding author ; Grete Baeverfjordb ; Erik-Jan Lockc ; Mona Pedersena ; Harald Taklea ; Robin Ø ; rnsrudc ; Rune Waagbø ; c ; Sissel Albrektsend
- 关键词：Phosphorus ; Atlantic salmon ; Fishery byproducts ; P utilization ; Bone development
- 刊名：Aquaculture
- 出版年：2016
- 出版时间：1 June 2016
- 年：2016
- 卷：459
- 期：Complete
- 页码：173-184
- 全文大小：2493 K
文摘
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A process for efficient hydrolysis of P from herring by-products has been developed, and the P ingredient evaluated in feed for Atlantic salmon fry.
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P from herring by-products was equally available and supported normal growth and development in salmon fry as commercial, mono-NaP salts.
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P from herring by-products can be recycled and used as a sustainable new phosphorous source in aquaculture feeds.