Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy

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• 作者：Luisa Torri^a ; Seon-Young Jeon^b ; Maria Piochi^a ; Gabriella Morini^a ; Kwang-Ok Kim^b ; ^{kokim@ewha.ac.kr}
• 关键词：Cross-cultural study ; Consumer perception ; Sorted napping ; Familiarity ; Food pairing ; Descriptive analysis ; Balsamic vinegar
• 刊名：Food Research International
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：91
• 期：Complete
• 页码：148-160
• 全文大小：843 K
• 卷排序：91

文摘

Perception differences were shown between Koreans and Italians with sorted napping. Italians showed greater description ability of various balsamic vinegars than Koreans. Familiarity seemed to have major impact on cross-cultural perception of the samples. Koreans and Italians chose different kinds of food to be paired with balsamic vinegars.