Detection of human adenoviruses in organic fresh produce using molecular and cell culture-based methods
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- 作者：Elisabet Marti ; emartiserrano@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Cé ; lia Regina Monte Barardi
- 关键词：Organic fresh produce ; Human adenoviruses ; Infectivity ; ICC-RT-qPCR ; Plaque assay ; qPCR
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：2 August 2016
- 年：2016
- 卷：230
- 期：Complete
- 页码：40-44
- 全文大小：325 K
文摘
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Plaque assay, qPCR and ICC-RT-qPCR were employed to evaluate HAdV in artificially and naturally contaminated fresh produce.
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Very highly consumed organic produce: lettuce, strawberries and green onions were tested for viral contamination.
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Cell culture-based methods could be useful for QMRA studies when virus presence in organic produce is aimed.