Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel
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- 作者：R. Minjares-Fuentesa ; A. Femeniaa ; antoni.femenia@uib.es" class="auth_mail" title="E-mail the corresponding author ; F. Comas-Serraa ; C. Rosselló ; a ; V.M. Rodrí ; guez-Gonzá ; lezb ; R.F. Gonzá ; lez-Laredoc ; J.A. Gallegos-Infantec ; L. Medina-Torresd
- 关键词：Aloe vera ; Drying procedures ; Flow behavior ; Hygroscopy ; Solubility
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：74
- 期：Complete
- 页码：378-386
- 全文大小：1681 K
文摘
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Aloe vera gel was dehydrated by different drying methods used at industrial level.
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All dehydration procedures affected the main rheological properties of Aloe vera gel.
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The flow behavior was also affected by the different drying methods applied.
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Drying procedures promoted important changes in the degree of acetylation.
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Deacetylation of acemannan may be related to the observed changes.