Validation of an Italian version of the Food Craving Questionnaire-State: Factor structure and sensitivity to manipulation
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- 作者：Caterina Lombardoa ; caterina.lombardo@uniroma1.it" class="auth_mail" title="E-mail the corresponding author ; Luca Ianib ; luca.iani@unier.it" class="auth_mail" title="E-mail the corresponding author ; Claudio Barbaranellia ; claudio.barbaranelli@uniroma1.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：FCQ-S ; the Food Craving Questionnaire-State ; FCQ-T ; the Food Craving Questionnaire-Trait ; DEQ ; the Disordered Eating Questionnaire ; BMI ; Body Mass Index ; χ2 ; Chi square ; SRMR ; Standardized Root Mean Square Residual ; RMSEA ; Root Mean Square Error of Approximation ; CFI ; Comparative Fit Index ; TLI ; Tucker&ndash ; Lewis Index ; MLMV ; Maximum Likelihood estimation with standard errors and a Mean- and Variance adjusted test statistic ; CFA ; Confirmatory Factor Analysis ; CI ; Confidence Interval ; Pos R ; ant
- 刊名：Eating Behaviors
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：22
- 期：Complete
- 页码：182-187
- 全文大小：262 K
文摘
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Habitual food cravings may be distinguished from short-term changes.
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The state food craving questionnaire was validated.
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A 5 factor structure best fitted the data.
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All 5 factors scores increased after exposure to food stimuli.
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The fear of lacking control was higher in disordered eating participants.