Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni
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H. citrina as a source of TF were explored.

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The UEE extraction of TF was optimized by a BB design.

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Antioxidant activities of TF extracted by UEE, UE and WE were compared.

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The synergic efficiency had been validated by iodine release.

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