Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B1 and deoxynivalenol in beer quality
详细信息 查看全文
- 作者：Karim C. Piacentinia ; ; Liliana O. Rochab ; Lí ; via C. Fontesb ; Lorena Carniellib ; Tatiana A. Reisb ; Benedito Corrê ; aa ; b
- 关键词：Beer ; Adjuncts ; Maize ; Quality ; Mycotoxins
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：64-69
- 全文大小：478 K
文摘
- •
Deoxynivalenol was not detected in any of the industrial beer samples.
- •
High levels of fumonisin B1 were found in 49% of the samples.
- •
Fumonisin B1 contamination was possibly due to the use of adjuncts.
- •
Regulation for mycotoxins in beer is needed.