Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer
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- 作者：Katharina Habler ; katharina.habler@tum.de" class="auth_mail" title="E-mail the corresponding author ; Marina Gotthardt marina.gotthardt@tum.de" class="auth_mail" title="E-mail the corresponding author ; Jan Schü ; ler xyjan@gmx.de" class="auth_mail" title="E-mail the corresponding author ; Michael Rychlik michael.rychlik@tum.de" class="auth_mail" title="E-mail the corresponding author
- 关键词：Fusarium mycotoxins ; Stable isotope dilution assay ; LC&ndash ; MS/MS ; Solid phase extraction ; Beer
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：447-454
- 全文大小：974 K
文摘
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Multi-mycotoxin stable isotope dilution LC–MS/MS method established for beer samples.
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Simultaneous solid phase extraction for trichothecenes, ENNS, BEA and ZEA in beer.
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In 2015 mycotoxin contamination of beer seems not to be a health risk for consumers.
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Possibility to follow the fate of Fusarium toxins during the entire brewing process.