Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array
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- 作者：Ivan Tomasia ; ivan.tomasi@studenti.unipg.it" class="auth_mail" title="E-mail the corresponding author ; Ombretta Marconib ; ombretta.marconi@unipg.it" class="auth_mail" title="E-mail the corresponding author ; Valeria Sileonia ; valeria.sileoni@unipg.it" class="auth_mail" title="E-mail the corresponding author ; Giuseppe Perrettib ; giuseppe.perretti@unipg.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：β-Glucan ; Beer wort ; Triple detector ; Molecular weight distributions ; Mark-Houwink
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：176-182
- 全文大小：486 K
文摘
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The method determines and characterizes β-glucan in beer wort by triple detector.
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The method is well comparable with commercial reference method.
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The method provides dimensional and structural parameters of β-glucan in beer wort.
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The method could be useful in brewing science to understand filtration problems.