Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments

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• 作者：Lorenzo Albanese^a ; Rosaria Ciriminna^b ; Francesco Meneguzzo^a ; ^{f.meneguzzo@ibimet.cnr.it} ; Mario Pagliaro^b ; ^{mario.pagliaro@cnr.it}
• 关键词：Beer ; Brewing ; Energy efficiency ; Hops ; Hydrodynamic cavitation ; Malt
• 刊名：Journal of Cleaner Production
• 出版年：2017
• 出版时间：20 January 2017
• 年：2017
• 卷：142
• 期：part_P4
• 页码：1457-1470
• 全文大小：2040 K
• 卷排序：142

文摘

First ever real-scale application of hydrodynamic cavitation to beer-brewing. Controlled hydrodynamic cavitation assisted brewing is safe, reliable, scalable. The application allows large savings of process time, energy and wash water. Traditional malts dry milling and wort boiling become unessential. Accelerated saccharification, starch extraction and utilization of hops α-acids.