Optimization of ultrasonic circulating extraction of samara oil from Acer saccharum using combination of Plackett-Burman design and Box-Behnken design
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文摘
Ultrasonic circulating extraction was applied firstly in obtaining vegetable oil. Parameter optimization was completed by Plackett–Burman and BoxBehnken design. Mechanism was interpreted through the effect of solvent properties on cavitation. Extraction kinetics was studied and discussed using second-order kinetic model. Characteristics of Acer saccharum samara oil were determined and described.

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