Potential of berry extracts to control foodborne pathogens

详细信息    查看全文

• 作者：Quail Das^a ; ^b ; Md Rashedul Islam^b ; Massimo F. Marcone^a ; Keith Warriner^a ; Moussa S. Diarra^b ; ^{Moussa.Diarra@agr.gc.ca}
• 关键词：Foodborne pathogen ; Alternative to antibiotic ; Cranberry ; Blueberry ; Strawberry ; Bioactive compound
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：650-662
• 全文大小：536 K
• 卷排序：73

文摘

In cranberries, A- and B-type proanthocyanidins enhance antiadhesion activities. Hydroxycinnamic acid in blueberries promotes antibacterial activities. In strawberries, ellagic acid shows antibacterial effects. Berry extracts have a pleotropic mode of action against foodborne bacteria. Standardisation of extractions and methodologies of evaluation need to be developed.