Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries

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• 作者：Ruixue Guo^a ; Xinbo Guo^a ; ^b ; ^{xbg720@gmail.com} ; Tong Li^b ; Xiong Fu^a ; Rui Hai Liu^b ; ^{rl23@cornell.edu}
• 关键词：Sea buckthorn ; Phytochemicals ; Phenolics ; Antioxidant activity ; Antiproliferative activity
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：997-1003
• 全文大小：722 K
• 卷排序：221

文摘

Evaluated the phytochemical composition in four Sea buckthorn subspecies. Compared in vitro and cellular antioxidant activities of phytochemical extracts. Analyzed antiproliferative activity of phytochemical extracts and components. Correlated of main effective composition with bioactive activities in Sea buckthorn.