Influence of water temperature on the economic value of growth rate in fish farming: The case of sea bass (Dicentrarchus labrax) cage farming in the Mediterranean
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- 作者：M. Bessona ; b ; mathieu.besson@wur.nl" class="auth_mail" title="E-mail the corresponding author ; M. Vandeputteb ; c ; J.A.M. van Arendonka ; J. Aubind ; I.J.M. de Boere ; E. Quilletb ; H. Komena
- 关键词：Economic values ; Bioeconomic model ; Fish farming ; Genetic improvement ; Temperature ; Thermal growth coefficient
- 刊名：Aquaculture
- 出版年：2016
- 出版时间：1 September 2016
- 年：2016
- 卷：462
- 期：Complete
- 页码：47-55
- 全文大小：592 K
文摘
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First study to calculate the economic value of growth rate in different temperature conditions in the Mediterranean
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When the average temperature is 18 °C, the economic impact of growth rate is low or negative.
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When the average temperature is 19.5 °C or 21 °C, the economic impact of growth rate is positive.
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First study to show the importance of variation in ambient seawater temperatures for breeding programs in fish