Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product
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- 作者：Maria Rosaria Corbo ; Antonio Bevilacqua ; antonio.bevilacqua@unifg.it" class="auth_mail" title="E-mail the corresponding author ; Barbara Speranza ; Barbara Di Maggio ; Mariangela Gallo ; Milena Sinigaglia
- 关键词：Lactic acid bacteria ; Alginate ; Beads ; Release ; Acidification ; Structured system
- 刊名：Meat Science
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：111
- 期：Complete
- 页码：198-203
- 全文大小：448 K
文摘
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Lactic acid bacteria from meat were loaded into alginate beads.
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The beads released the entrapped cells in a structured system.
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The released cells were able to reduce the pH of a meat preparation.