Activity and elution profile of laccase during biological decolorization and dephenolization of olive mill wastewater

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• 作者：Dias ; Albino A. ; Bezerra ; Rui M. ; Pereira ; A. Nazaré
• 关键词：Decolorization ; Dephenolization ; Laccase ; Olive mill wastewater ; White-rot fungi
• 刊名：Bioresource Technology
• 出版年：2004
• 出版时间：March, 2004
• 年：2004
• 卷：92
• 期：1
• 页码：7-13
• 全文大小：292 K

文摘

The performance and enzymatic strategy exhibited by basidiomycete Euc-1, a laccase producing strain, was investigated during the biodegradation of olive mill wastewater (OMW). This strain yielded better decolorization of solidified OMW than Phanerochaete chrysosporium and removed 90 % of phenols (initial concentration=800 mgl^−1), 73 % of color (initial A₄₆₅