Antagonistic activities of lactic acid bacteria from fermented foods and beverage of Ladakh against Yersinia enterocolitica in refrigerated meat
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- 作者：Kunzes Angmo ; Anila Kumari ; Monika . ; Savitri . ; Tek Chand Bhalla ; bhallatc@rediffmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Fermented food ; Beverage ; Ladakh ; Yersinia enterocolitica ; Lactic acid bacteria ; Inhibition ; Meat ; Biopreservation
- 刊名：Food Bioscience
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：13
- 期：Complete
- 页码：26-31
- 全文大小：570 K
文摘
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Potential of Lactobacillus brevis and Lactobacillus sp. as biopreservative in refrigerated meat has been reported.
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Decrease in the count of Yersiniaenterocolitica during storage has been observed.
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Low pH and lactic acid were found to be the major inhibition factors for Y. enterocolitica.