Postmortem changes in myofibrillar-bound calpain 3 revealed by immunofluorescence microscopy

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• 作者：Ilian ; Mohammad A. ; Bickerstaffe ; Roy ; Greaser ; Marion L.
• 关键词：Skeletal muscle ; Titin ; Nebulin ; Calpain ; Tenderness
• 刊名：Meat Science
• 出版年：2004
• 出版时间：January, 2004
• 年：2004
• 卷：66
• 期：1
• 页码：231-240
• 全文大小：348 K

文摘

An immunofluorescence microscopy method for following changes in myofibrillar-bound calpain 3 was developed. Afterward, proteolytic changes in calpain 3(p94), calpain 1, titin, and nebulin were examined in myofibrils prepared from ovine longissimus thoracis et lumborum (LTL) stored for 0, 1, 2, and 3 days postmortem. Western blot analysis revealed that the levels of intact calpain 3 (expressed as percentage of the level immediately postmortem) were 80 % , 10 % and not detectable in myofibrils prepared at 1, 2, and 3 days, respectively. Western blots for calpain 1 also indicated conversion of the intact protein (80 kDa) to a 76 kDa fragment during the same time period. Thus calpains 1 and 3 appear to be activated during postmortem storage. Immunofluorescence microscopy using an IS1 region specific antibody revealed that calpain 3 staining was most intense at the sarcomere Z- and M-lines. The fluorescence intensity declined significantly during storage, paralleling changes in the proteolytic breakdown of titin and nebulin associated with these structures.