Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing
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- 作者：Chiara Bignardi ; Antonella Cavazza ; antonella.cavazza@unipr.it" class="auth_mail" title="E-mail the corresponding author ; Carmen Laganà ; Paola Salvadeo ; Claudio Corradini
- 关键词：Polycarbonate ; Migration ; Degradation products ; Colourants ; Ageing
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：329-335
- 全文大小：1087 K
文摘
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Study on potential migration of non-intentionally added substances from tableware.
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Use of high-resolution mass spectrometry for molecule identification.
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Migration of polycarbonate products of degradation to simulants.
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Migration of colouring agents to simulants.
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Correlation between age of the sample and pattern of compounds discovered.