We evaluated 116 individuals with 128.72 ± 26.09 kg and BMI 48.45 ± 7.9 kg/m2.
The percentage of patients scoring positive for BED was 46.6%; 25.9%, severe.
There were differences marked between the usual diets of with and without BED patients.
Patients with BED eat more carbohydrates and have larger MUAC.
No differences between with and without BED patients in food intake adequacy (DRI)