Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)
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- 作者：Zahra Sarlaka ; Milad Rouhib ; Reza Mohammadic ; Ramin Khaksard ; f ; Amir Mohammad Mortazaviand ; mortazvn@sbmu.ac.ir" class="auth_mail" title="E-mail the corresponding author ; Sara Sohrabvandie ; sohrabv@sbmu.ac.ir" class="auth_mail" title="E-mail the corresponding author ; Farhad Garavandb
- 关键词：Aflatoxin M1 ; Binding ; Doogh ; Drink ; Probiotic
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：152-159
- 全文大小：331 K
文摘
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Probiotic strains of LAB and bifidobacteria were studied to remove aflatoxin M1 from Doogh.
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Samples were analyzed by IAC clean-up followed by HPLC-FD detection.
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Aflatoxin M1-binding ability of probiotic bacteria was species-dependent.
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Non-viable (heat-killed) L. acidophilus cells also removed aflatoxin M1.