Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry

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• 作者：Audrey Charlebois ^{audrey.charlebois@umontreal.ca} ; Mario Jacques ^{mario.jacques@umontreal.ca} ; Martine Boulianne ^{martine.boulianne@umontreal.ca} ; Marie Archambault ; ^{marie.archambault@umontreal.ca}
• 关键词：Clostridium perfringens ; Biofilms ; Disinfectants ; Food microbiology
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：62
• 期：Complete
• 页码：32-38
• 全文大小：567 K
• 卷排序：62

文摘

Clostridium perfringens has been shown to form mono-species biofilms. C. perfringens mono-species biofilms were able to protect the bacterial cells from the action of commonly used disinfectants. Sodium hypochlorite solution was shown to be effective on C. perfringens biofilms. Mono-species biofilms were more tolerant to disinfectants than the mixed biofilms.