Appraisal of lactic acid bacteria as protective cultures
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- 作者：Kontham Kulangara Varsha ; Kesavan Madhavan Nampoothiri ; madhavan85@hotmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Antifungal ; Antioxidant ; Biopreservation ; Lactic acid bacteria ; Mycotoxin ; Protective culture
- 刊名：Food Control
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：69
- 期：Complete
- 页码：61-64
- 全文大小：271 K
文摘
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Exploitation of LAB for food preservation over other conventional methods is justified.
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Production antifungals and antioxidants along with mycotoxin removal by LAB has been discussed.
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LAB based commercial protective cultures and biopreservatives were listed.