In vitro selection, characterization and cytotoxic effect of bacteriocin of Lactobacillus sakei GM3 isolated from goat milk
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- 作者：Natarajan Devi Avaiyarasia ; deviavaiyarasi@gmail.com" class="auth_mail" title="E-mail the corresponding author ; A. David Ravindrana ; Perumal Venkateshb ; Venkatesan Arulb
- 关键词：Lactobacillus sakei ; Antagonistic ; Bacteriocin ; Cytotoxicity ; Biopreservatives
- 刊名：Food Control
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：69
- 期：Complete
- 页码：124-133
- 全文大小：990 K
文摘
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Potential probiotic Lactobacillus sakei GM3 producing bacteriocin was isolated from Goat milk.
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Bacteriocin inhibited the potential food borne pathogens.
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Bacteriocin GM3 was purified and partially characterized.
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Co-aggregation and LIVE/DEAD BacLight™ bacterial viability assay was performed.
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In vitro cytotoxicity of the bacteriocin GM3 on Human adinocarcinoma cancer (HT29) was studied.