Yeasts and yeast-like fungi in tap water and groundwater, and their transmission to household appliances
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- 作者：Monika Novak Babiča ; monika.novakbabic@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author ; Polona Zalara ; polona.zalar@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author ; Bernard Ženkob ; c ; bernard.zenko@ijs.si" class="auth_mail" title="E-mail the corresponding author ; Sa&scaron ; o Džeroskib ; c ; d ; saso.dzeroski@ijs.si" class="auth_mail" title="E-mail the corresponding author ; Nina Gunde-Cimermana ; b ; nina.gunde-cimerman@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
- 关键词：Black yeasts ; DGGE ; NGS sequencing ; Drinking water ; Exophiala spp. ; Household appliances ; Inorganic ions ; Opportunistic human pathogens ; Water quality
- 刊名：Fungal Ecology
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：20
- 期：Complete
- 页码：30-39
- 全文大小：1750 K
文摘
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Opportunistic yeasts and yeast-like fungi are present in tap water and groundwater.
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Isolates mainly belong to genera Aureobasidium, Exophiala, Candida, and Rhodotorula.
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Culture-independent techniques confirmed the presence of Aspergillus and Exophiala.
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Statistic analyses linked fungal presence in water with calcium, magnesium and nitrate.
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Exophiala, Candida and Rhodotorula are transferred via water to household appliances.