Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity
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- 作者：Wei Chen ; zjuchenwei@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Yang Xu ; Lingxia Zhang ; Hongming Su ; Xiaodong Zheng
- 关键词：Ethyl Carbamate ; Blackberry ; In vitro gastrointestinal digestion ; Anthocyanin ; Oxidative stress
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 December 2016
- 年：2016
- 卷：212
- 期：Complete
- 页码：620-627
- 全文大小：1052 K
文摘
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BD was more effective than BH in attenuating EC-induced cytotoxicity.
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BD can inhibit overproduction of ROS, mitochondrial dysfunction and GSH depletion.
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A better protective effect of BD may be related to the two anthocyanins.