Membrane stabilization and kinetics of carbohydrate metabolizing enzymes (α-amylase and α-glucosidase) inhibitory potentials of Eucalyptus obliqua L.Her. (Myrtaceae) Blakely ethanolic leaf extract: An in vitro assessment
详细信息 查看全文
- 作者：S. Sabiu ; A.O.T. Ashafa ashafaaot@ufs.ac.za" class="auth_mail" title="E-mail the corresponding author
- 关键词：Chromatogram ; Non-competitive inhibition ; p-Nitrophenylglucopyranoside ; Phytonutrients ; Postprandial hyperglycemia
- 刊名：South African Journal of Botany
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：105
- 期：Complete
- 页码：264-269
- 全文大小：378 K
文摘
- •
Membrane stabilization and in vitro antidiabetic effects of E. obliqua was evaluated.
- •
Its extract was tested on RBC hemolysis (RH) and carbohydrate metabolizing enzymes.
- •
The mode of inhibition of the enzymes were determined using Lineweaver–Burke plot.
- •
The extract had respective potent and moderate effect on α-amylase and α-glucosidase.
- •
Its effect on RH was also significant and may be adduced to its phytonutrients.