Association of food consumption during pregnancy with mercury and lead levels in cord blood
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- 作者：Jin Hee Kima ; Su Jin Leeb ; Su Young Kimc ; Gyuyeon Choid ; Jeong Jae Leed ; Hai-Joong Kime ; Sungjoo Kimf ; Jeongim Parkg ; Hyo-Bang Moonh ; Kyungho Choib ; Sungkyoon Kimb ; Soo ran Choii ; csran@inha.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Hg ; mercury ; Pb ; lead ; LOD ; limit of detection ; HBM ; human biomonitoring ; BMI ; body mass index ; GM ; geometric mean ; BMDL ; benchmark dose level
- 刊名：Science of the Total Environment
- 出版年：2016
- 出版时间：1 September 2016
- 年：2016
- 卷：563-564
- 期：Complete
- 页码：118-124
- 全文大小：317 K
文摘
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In utero exposure to mercury and lead affect various adverse health outcomes.
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Fish consumption was a major dietary source of mercury exposure in pregnant women.
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Cereal and vegetable consumptions were associated with lead levels in cord bloods.
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Tea consumption restrained increase of lead levels in cord bloods.
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Careful intervention through food consumption should be considered.