Citrus species essential oils and their components can inhibit or stimulate fungal growth in fruit

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• 作者：Daniel L.R. Simas^a ; Silé ; sia H.B.M. de Amorim^a ; Fatima R.V. Goulart^b ; Celuta S. Alviano^b ; Daniela S. Alviano^b ; Antonio Jorge R. da Silva^a ; ^{antonio_jrs@hotmail.com}
• 关键词：Citrus ; Post harversting ; Fungal pathogens ; Essential oils
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：98
• 期：Complete
• 页码：108-115
• 全文大小：1043 K
• 卷排序：98

文摘

In this study, the anti-fungal activity of some citrus essential oils and their components was evaluated. All essential oils inhibited the growth of Botrytis cinerea and Trichoderma viride. Penicillium digitatum was stimulated. Citral inhibited the growth of all tested fungi. (+) and (−) α- and β-pinenes displayed opposite stimulatory effects. (+) and (−) limonene and γ-terpinene stimulated the growth of Penicillium digitatum.