Determination of dimethyl selenide and dimethyl sulphide compounds causing off-flavours in bottled mineral waters
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- 作者：Marta Guadayola ; mguadayol@dallant.com" class="auth_mail" title="E-mail the corresponding author ; aderynk@yahoo.es" class="auth_mail" title="E-mail the corresponding author ; Montserrat Cortinaa ; Josep M. Guadayolb ; Josep Caixacha
- 关键词：Dimethyl selenide ; Dimethyl sulphide ; Bottled drinking water ; Off-flavour ; CLSA
- 刊名：Water Research
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：92
- 期：Complete
- 页码：149-155
- 全文大小：754 K
文摘
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Dimethyl selenide and dimethyl sulphide compounds were detected in bottled water.
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Their concentration ranged between 1 and 65 ng/L.
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CLSA was the extraction method successfully applied.